Sauerampfer- French Sorrel Salad,
tangy and different.
tangy and different.
A refreshing Summer Salad.
Sauerampfer, It is always such a pleasure to see it so early in my garden. Brings back wonderful memories. When I was a little girl I would find it growing wild in meadows near our little village in Germany.
There is no recipe. It's whatever is growing in my garden. Young French Sorrel leaves, chive blossoms, violas, nasturtium leaves, young sage leaves, horseradish blossoms and watercress from our Spring. Balsamic vinegar and a good olive oil dressing, sea salt and pepper to taste. Add a few curls of Parmigiano Reggiano.
French Sorrel is a pretty plant in your garden and easily available in most garden shops.
Have a great weekend my dear
Blogging Friends,
Gina