So easy but so special.
Why not serve Bavarian Cream next time.
For Dessert, Bavarian Cream with Raspberries and whipped cream laced with 23 carat gold,
Recipe for Bavarian Cream
Mix 1 cup sugar with 1 quart raspberries. Let stand for 30 minutes
Soak 2 tsp gelatin in 3 TB of water, dissolve in 3 TB boiling water, stir this into berries
when cooled fold in 2 cups whipping cream laced with Liqueur.
Pour into mold or individual serving glasses. Chill for at least 6 hours. Serve with fresh blueberries and/or additional raspberries.
Speaking of Goldwasser Liqueur, those are 23 karat gold flakes floating at the bottom of the bottle.
Goldwasser is now produced in Berlin, Germany.
It was first produced in 1598 in the German town of Danzig, my Father's birthplace.
Who knows, could Goldwasser be the cure all.
It contains more than thirty herbs and spices.
King Louis the XIV and Catherine the Great favored it.
The recipe is a secret. There is only one person who knows it.
The owner of the recipe is a German by the name of
Graf Carl von Hardenberg.
Have a wonderful week dear friends.
Gina