This time of year I keep the jam pot boiling and my artist brushes busy.
It's a juggling act.
Red Currants first and then the apricots.
They have eaten every single cherry from our tree.
Can't make Kirsch Likör this year.
Have finished some of them.
Dilly beans, or what I call cocktail beans, go into jars next.
Pots get moved around to add color where needed.
Choke cherries need to turn black before I can harvest them.
Have to cover the tree with netting to save them from the birds.
Have to cover the tree with netting to save them from the birds.
Choke cherries make the finest pancake syrup.
Weeds are outgrowing the crops.
Must pull a few.
Hope your Summer is going well my dear
Blogging Friends.
I appreciate each and every one of you. Thank you for your visit.
Gina