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Showing posts with label Mon Bouquet du Jour. Show all posts
Showing posts with label Mon Bouquet du Jour. Show all posts

Sunday, September 20, 2015

Mon Bouquet du jour



A lovely group of people, from the Museum of Fine Arts Department, Salt Lake City



stopped by to see the house and gardens







and my hand painted ceramics displayed in a handsome wooden plate rack carved by my very own Mr G.






 Pasha elected to stay in the Library.






Our chickens never made an appearance.






Clyde, Hansel and Lola came out of the pond for a little while.







No one saw the juvenile owl.






The ducks took cover in the tall grasses. 






Lucy loves everyone and she was everywhere amongst the visitors.  






Pears








Apples









grapes and 






Plums were ready for the picking.







The sun was shining, the last roses brightened the day.  


Have a great week ahead.  
Thank you for stopping by.
Your visits are always so appreciated. 

Gina 

Sunday, August 16, 2015

Mon Bouquet du Jour




Sweet Peas



Antique Sweet Peas still have that heavenly perfume. 





Their long stems reaching for the sky. 





Almost black.






Still my favorite "Molly Rilestone". 







All along the chicken coop fence.







Happy Sunday to you dear friends. 

Gina 


Sunday, May 24, 2015

Mon Bouquet du Jour



And a little quiz.


This bouquet is made up of 3 different flowers. 





There is the Forget-me-not.

Can you identify the rest?


Wishing you a wonderful Memorial Day weekend.

Remember, Life is short try to live it to the fullest. 

Gina



Saturday, October 25, 2014

It's the weekend.




And it's great to be back.


Jet lag is a thing of the past. 

It's time to celebrate with what is left in the garden.




Mon Bouquet du Jour.  


Have a wonderful weekend my dear friends.

Gina  


Monday, July 7, 2014

Tayberries, Cherries and Roses






Mon Bouquet du Jour.





Roses , Cherries and Tayberries from my garden.  









Tayberries make extra special confiture.

Mix 5 cups of tayberries with 3 to 4 cups of sugar.
Let macerate for a couple of hours. 

Cook to a full rolling boil for about 2 to 5 minutes.

(Test on very cold plate every few minutes.  When the skin on the top of the plate wrinkles, the jam is ready).

Ladle into sterilized jars.  Will hold for 6 months.

Note:  if the jam does not set, do not worry, use as syrup or topping on waffles, pancakes, yogurt, ice cream, and more.  









The Tayberry,  an especially aromatic berry,  is a cross between a Raspberry and a Blackberry. Patented in 1979 the berry is named after the River Tay of Scotland. 








My cherries are disappearing...even before they are ripe.
 Our bird population is making fast work of them.  







Unglazed and unfired tile.  The pigments sit on the tile and are still very powdery and fragile.  The small red guidelines will disappear during firing. 
I thought that I had finished my latest project.  
But no, my tiles are liked and the project has been enlarged.  



Have a great week my dear friends.  

Gina 


Joining http://frenchcountrycottage.blogspot.com/
Also joining  http://betweennapsontheporch.net/