I harvested them yesterday.
While Mr G was having coffee with the boys.
When their leaves fall over on their own, they are ready to harvest.
They are larger this year than they were last year.
(I wonder if 200 pounds is enough to get us through the winter).
Every available surface is being utilized.
Onions need to dry for 6 to 7 days.
If left green they will not last.
After they have dried they will be gathered into bundles and hung in our cellar to continue aging.
They will keep till Spring.
What I would really like to know is
do you use a secret ingredient which makes your
French Onion Soup extra special?
I would love to know.
Thank you dear friends.
Have a great remainder of the week.
Gina
https://betweennapsontheporch.net/