But I don't want to
I have tasted home made wines
And I still don't want to
My "Interlaken" grapes are perfect table grapes. They are also perfect for my famous (there is that word again) "Champagne Grape Jelly". And, I have bottled grape juice. Didn't even have to add sugar.
I have more. Now what should I do with them?
Any Ideas?
Gina