ShuKuu Izakaya @ Stanley St, Singapore.

Happy hours and some izakaya, off we went to ShuKuu.

The fish was recommended by the staff. Seriously goes well with the beer.The flesh was firm, a bit salty but definitely yummy.

The crab gratin mentaiko was a must order dish. This is comfort food.

Think this was the beef, it's not bad. The chicken tsukune below was more flavourful. Another favourite.

Some other chicken spareparts, which I'm sure one of it was the chicken heart. If you never tried one before, I urge you to try one, it's really good.

Beer, sake and some good bites. Can't complain much about this place. As we left the place around 8ish pm, the place was packed. I think most of them did reservation. Also I have to mention the staff was efficient and friendly. Nice.

ShuKuu Izakaya,
8 Stanley St,
Singapore 068727.

Piao Ji Fish Porridge @ Amoy Street Food Centre, Singapore.

Firstly, be prepared to queue, my average time here is 45 mins. Without no doubt, the food is good.

So what do you do after queuing for so long? Order the biggest badass bowl available. Good gimmick eh. I ordered sliced pomfret with fish roe. This bowl was sgd 15.

My friend's bowl of sliced pomfret, fish roe and prawns. 20 bucks!

The broth, the chilli, everything was delicious. I noticed the prices here have increased over the years, well I guess that's inflation. My personal preference will of course be Han Kee on the other end, but that's me.


Piao Ji Fish Porridge,
7 Maxwell Road,
#02-100, Amoy Street Food Centre,
Singapore 069111.

100g Korean Charcoal BBQ Restaurant @ Amoy St, Singapore.

Korean bbq, my friend introduced me to this place, and hands up, one of the best korean restaurants I reckon. They use real charcoal!

The starter salad was awesome.

It's not korean bbq unless you get the complimentary sides. The kimchi was good, tofu silky smooth., the white pickled radish yummy.

Makoli to wash down the grease, plus alcohol and bbq pairs very well, heck everything taste well with a bit of alcohol:)

Marinated beef with some nice marbling. It just melts in the mouth. Delicious.

The pancake was another dish I liked, generous on the ingredients.

The kimchi soup was full of flavour and have a nice spicy tang to it. Another dish I have no complains. Basically I didn't find any fault in all the dishes. Good stuff, another favourite joint I'll be back for my korean bbq cravings.



100g Korean Charcoal BBQ Restaurant,
93 Amoy St,
Singapore.

+65 6220 7176

Min Kee Hainanese Chicken Rice @ Amoy Street Food Centre, Singapore.

Found another gem in Amoy Street, was actually craving for fish soup but the stall was closed for the day. Saw this stall with a few people queuing, decided to check it out.

Boneless chicken rice! For lazy people like me:)

I went a bit overboard as I couldn't decide roast or white chicken, took half and half instead. I'm happy the uncle obliged.

Both was actually good, definitely gonna order this combo next round. Flesh was juicy and succulent. Rice was just nice, and the chilli delicious.

Min Kee Hainanese Chicken Rice,
#02-94, Amoy Street Food Centre,
7 Maxwell Road,
Singapore.

No Menu Bar @ Boon Tat St, Singapore.

Good Italian food coupled with a casual dining, we headed to No Menu Bar for our dinner.  I kinda like the outdoor setting, remind me of the mamak coffee shop setup.

Complimentary starters, mini pizza.

A pepperoni pizza to share. I love it, the dough was just nice, ingredients top notch.

For greens, we opted for tomato salad. I'm on a tomato binge lately, can't get enough of it. Again, the portions here are huge, good stuff.

A carbonara to share, nicely executed. Only thing not pictured is the few carafes of house red, heh. The food here is good, it feels like a home cooked meal and the staff here is friendly, very very good service. I'll be back here as the food is wallet friendly and I like the setup, outdoor sitting chatting with friends watching the world passes by.

No Menu Bar,
7 Boon Tat St,
Singapore.

Tel +65 6224 0091

The Flying Squirrel @ Amoy St, Singapore.

Tucked in an alley, small restaurant with few seats at the bar, and maybe 10 tables. I like this joint already, very cosy.

An Asahi pint to lighten up the palate while waiting for my friend to arrive.

Ordered uni shots to start the ball rolling, sake was ok, but the uni was marvelous.

 Truffled ebi fry for appetisers, it is good. Beautifully fried with a nicely done crusts.

And we ordered the TFS chirashi for mains. Nicely portioned, and the anago was delicious. This days, I'm spoiled for choices, hence I rather order a chirashi and get a taste of everything.

For desserts, actually we were a bit plastered by the sake, and couldn't get enough of the uni, wanted something light, my friend suggested we try the negi toro tataki (mince tuna belly topped with uni). For 10 sgd a pop, boy was it delicious. A spoonful packed of flavours.

A nice joint I would come back to after a hard days work to unwind, some happy hours and a quick bite.

The Flying Squirrel,
92 Amoy St,
#01-02 Singapore.
069911.

Tel +65 6226 2203

A Noodle Story @ Amoy Street Food Centre, Singapore

A ramen stall with a local singaporean twist, i must say this boys have done something right. Every penny worth and all the ingredients are top notch.

They are only opened on weekdays, lucky for me i was on leave and decided to go check it out.

The noodles are similar to those wan ton noodles, i like it, eggs was good and runny, the pork belly was awesome. Wanton was good, but this is my first time trying a prawn wrapped in potato strings(killer!)

Run by two young guys, i'm happy to see a new gen of hawkers in the hawker scene and bringing affordable food to the masses. Keep it up!


A Noodle Story,
#01-39, Amoy Street Food Centre,
7 Maxwell Road,
Singapore.

Opening hours Mon- Fri only 1000am - 730pm.

Han Kee Fish Soup @ Amoy Street Food Centre, Singapoere

one of my favourites saturday morning brunch if i can wakeup. This fish soup is by far my all time favourite.
the soup is in my personal opinion less sinful than the rest. they give generous portions of fish, i guess thats why the price is a bit steep. this cost me 7sgd.

and yes thats fish roe! i'm such a sucker for fish eggs. this round i chose to have with beehoon, or you can opt to have it with rice on the side. I have to say it again, it's good, and the aunties are not obnoxious, every single time i come here, all of them was nice and friendly.

Han Kee Fish Soup,
#02-129 Amoy Street Food Centre,
Mon-Sat 10am to 3pm.

nasi lemak @ amoy st food centre

yeahhh, talk about nasi lemak. this is one of the tops. cheap and good!

don't forget ask for extra sambal. chicken wing, otah, crunchy ikan bilis+nuts, fried egg(the yolk was runny!) and fish cutlet. and all for a whopping sgd 3.30. After the meal, top it off with a glass of teh tarik behind this row of stall, quite  a famous one as well.

Nasi lemak @ #02-81 Amoy St Food Centre