7th Mile Kitchen @ PJ, Selangor, Malaysia.

Was reading about this place serving Sarawak delicacies, the thing that piqued my interest was the tomato noodles.

We ordered a bowl of Sarawak laksa to share, good stuff. It misses a bit of punchy-ness to it but still decent.

The tomato noodles, hmmm I'm not sure how to describe the taste, but I love it. Something different but at the same time reminds me of something comfy.

Kolo mee my friend ordered was equally good. Not a bad place if you're craving for some Sarawak noodles.

7th Mile Kitchen,
SS6, PJ,
Selangor, Malaysia.

Sarawak Delicacies @ Tin Ha Kopitiam, Shah Alam, Selangor, Malaysia.

A friend was raving about this stall selling Laksa Sarawak. The kopi tiam is fairly new but it has a decent amount of stalls.

Quite a few noodle dishes from the Sarawak delicacies stall. Ordered the Sarawak laksa and yups it definitely hits the spot. Broth was thick and packs an umami. Sambal was good, portions were freaking good. Lovely, I so was impressed with it I came back here few more times to try the other dishes.

Had the mee pok second round I was here, was good but I reckon dry would have tasted way better, which lead me to my third round, the Kolo mee dry below. Awesome stuff. Auntie was friendly, serves good food and they're not shy with the portions, nice!

Bonus, the stall next door serves good foo chuk and  Lam mee.

Sarawak Delicacies,
Tin Ha Kopitiam,
Bandar Pinggiran Subang,
40150 Shah Alam, Selangor,
Malaysia.

Restoran Dapur Sarawak @ KL, Malaysia.

Came here for the Sarawak Laksa and I think I've found a few other good dishes.

Menu is well laid out.

The three layer milk tea was divine.

Nasi goreng dabai, friend ordered it to share. First time having it, comes with a cut of deep fried crispy ikan terubok. Lovely.

Surprisingly the mee kolok was the star of the show. Looks simple, pair it with the black sambal soya sauce. Absolutely smashing. If it's too dry, just add some of the soup that came with it to loosen the noodles.

Don't get me wrong the laksa here is good, but somehow maybe I was craving for some dry noodles this particular day. Be it rice or noodles, dry or soup I think I'll find myself frequenting here quite often.

Restoran Dapur Sarawak,
19 Jalan Sarikei,
Off Jalan Pahang,
KL, Malaysia.

28 Food Centre @ Miri, Sarawak, Malaysia.

There's a few recommendations for laksa sarawak in Miri, but I decided to check this joint as it was nearby the hotel.

Ain't that a beauty, generous portions of prawns and shredded egg omelettes.

Oh there's some fishballs as well. The broth was not overwhelming, just nice. Add the sambal, has a nice kick to it.

28 Food Centre,
Lot 846 Jalan Sida,
98000 Miri, Sarawak,
Malaysia.

Laksa Sarawak @ Haig Road Market and Foood Centre, Singapore.

Been some time since I've been back at this food centre, guess I gotta check out this place more as I've found a good stall serving Laksa Sarawak. Oh they sell Kolo mee too.

6sgd a pop, quite an expensive bowl, but the portions are generous, loads of shredded chicken and egg, plus 4 prawns.

Taste wise, damn, reminds me of another stall in KL, but this tasted even better. Sourish, spicy and peppery, it hits all the right spot. This bowl was gulped down clean, minus the prawn heads and shells of course.

Laksa Sarawak,
Haig Road Market and Foood Centre, Singapore.
Stall #01-33,
14 Haig Road,
Singapore 430014.

Red Hornbill Sarawak Kuching Laksa @ Bedok North, SIngapore.

When a friend mentioned to me Sarawak Laksa here in Singapore, I had to go check it out. Came here on a Sunday morning, and boy was the queue long.

They have kolo mee and soya sauce noodle on the menu, but I'm here for the Sarawak laksa! It's been quite some time since I had a good one.

5 sgd for this bowl, and talk about the portion, damn was it huge. Ample prawns and shredded chicken.

The taste is there, delicious, but the broth could use a bit more thickening. A satisfying bowl never the less.


Red Hornbill,
205 Bedok North Street 1,
#01-357 Singapore.


Opening Hours Tues- Sun 11am-2pm and 4pm-830pm.

Kedai Makanan Nam Chuan @ Lucky Garden, Bangsar, Kuala Lumpur, Malaysia.

Had a quick pit stop in KL the other day, and here we are for breakfast. Typical corner coffee shop, with a sort of stalls selling their own forte and the landlord running the drinks stall. I missed KL for their local coffee shop ice milk tea or ice milk coffee. There was two of us, only a handful of food we can order from the numerous stalls.

One of the famous stalls here is Aunty Christina's Sarawak Laksa. I find it good, a bit of like a curry laksa with more spices in it which brings it to a totally new level.

There's a stall selling yong tau foo, ordered one to share as an appetiser, just nice as i would have remembered it.

Another local favourite, char koew teow with duck egg. It's like a ritual to me, any coffee shop I'll go, if I see a stall selling char koew teow will definitely order one to share or as a main. It's not bad, but i dare say this is pretty decent for Bangsar area.


Kedai Makanan Nam Chuan,
2-4 Lorong Ara Kiri,
Lucky Garden,
59100 Bangsar,
Kuala Lumpur,
Malaysia.