Soy Eu Tua Coffee Shop @ Siglap, Singapore.

Simple breakfast at this corner coffee shop in Siglap. Ordered a mee pok and carrot cake to share.

Food is good, also I tried the roast meat on rice on another session, no pics. but pretty decent!

Soy Eu Tua Coffee Shop,

Siglap, Singapore.

Ghim Moh Carrot Cake and Chwee Kueh @ Ghim Moh Market, Singapore.

Next day brekkie at Ghim Moh Market again, this round I went for the carrot cake instead. Chwee kueh ordered again to share(It's like a must order if I ever come this side of town).

Can't comment much on the chwee kueh if I ordered it two days in a row, it's good stuff! Now for the carrot cake, I couldn't decide to get white or black. Why not order both mix? Love it.

Ghim Moh Carrot Cake and Chwee Kueh,

Ghim Moh Market, Singapore.

Kedai Kopi Ho Kow @ Lorong Panggung, KL, Malaysia.

Found a good breakfast spot which opens early, seems some of the menu here changes daily. Except some stuff like the eggs and toast.

Pair it with a good cup of kopi, this is what breakfasts is all about. Not bad, the chilli sauce brand they use here is Kampong Koh.

Friend beehoon mee on top. Sometimes they have the black carrot cake below, sometimes noodle soup. You can also order from the uncle next door some chee cheong fun with ytf, which I find quite awesome.

Kedai Kopi Ho Kow,
Lorong Panggung, KL,
Malaysia.

Katong Laksa @ Changi Road, Singapore.

First time coming here, friend brought me here for breakfast as I had a sudden craving for laksa. It's situated in a coffee shop at the corner of Telok Kurau Road and Changi Road.

Ordered a laksa with extra cockles. This is definitely one superb bowl of laksa, not too jelak as I normally kena 3/4 way of eating a bowl. I think I've found another favourite for laksa, as the other one being Janggut.

Bonus there's a stall here selling carrot cake, seems quite famous also and super delicious. A must order for sharing!

Katong Laksa,
Kopi Talk Coffee Shop,
1 Telok Kurau Road,
Singapore.

Carrot Cake @ Meng Kee Fried Kway Teow @ Havelock Road, Singapore

This stall is famous for it's char koew teow. I happened to be there early on a sunday morning, and was a bit disappointed when the uncle told me, the char koew teow only starts selling at 1030am onwards. He was frying carrot cake, and what the heck, might as well try it.

Ordered a white version, and damn, it was good. A bit oily, but everything tasted excellent. A word of advice, not for the healthy conscious type.

It was so good, two days later I came back and did a tapau/takeaway for breakfast. And this round went for the black version, I have to say, i prefer black version as it's a bit sweet from the dark soya sauce. This uncle can really cook a mean carrot cake. Both versions are equally good, just depends on your preference.

Meng Kee Fried Kway Teow,
Wei Xuan Eating House,
Block 22, Havelock Road,
#01-669, Singapore.