Ramen Matsuri @ Boat Quay, Singapore.

Had some drinks over at Boat Quay, and I was raving to a colleague of mine about this ramen chicken sakura stock. Did a pit stop here before continuing on for more drinks. And boy was I disappointed, they discontinued it. Seems the locals love more on the pork broth, so they serve pork and pork+chicken broth.

This round I opted for a shoyu ramen. Not bad, they discontinued something, but I found another favourite.

Add some crispy garlic, lovely. The shoyu stock was clear not empowering, add the garlic some nice balance to it. The noodles was good, egg nicely done. A good quick perk me up meal. 

Ramen Matsuri,

7 North Canal Road,

Singapore. 

Ramen Matsuri @ Boat Quay, Singapore.

Still on my ramen cravings, the next night after Menya Musashi, i headed over to Boat Quay for dinner. Colleague of mine mentioned this place, did some online search, they serve chicken based soup ramen, called Sakura Chicken Ramen. They claim that the chicken they used are not fed with antibiotics and hormones, nice!

I ordered a rich soup base with tamago, portions are decent, the eggs was runny but I have to say the broth is super duper delicious.

Added fried garlic for the zing, and yes this bowl satisfied my ramen cravings. The shop is small and cosy, staff is courteous and friendly. I'll definitely be back again. They have other soup base as well, which I shall try!

Ramen Matsuri,
7 North Canal Road,
Singapore.
Tel 6533 0845

Ramen Bar Suzuki @ Boat Quay, Singapore.

One of my favourite ramen joints, Ramen Bar Suzuki. Their specialty is the Jet Black Tonkotsu ramen.

This round i opted for a sakura pink tonkotsu ramen, seems they only serve 10 bowls of this during lunch. Its basically a pork + prawn broth.

For lunch there's free flow of hard boil eggs, rice, potato salad, and my favourite the beansprouts.

The bowl when it arrived. Half the egg yolk was runny, and half was a bit hard. Normally they do it well runny.

And the way i like to eat my ramen, shredded up the seaweed, added some garlic flakes, grinded sesame seeds and just mixed the whole thing up. The ramen broth was not bad, but hands down, in my book, the jet black tonkotsu(squid ink with pan fried garlic) still rocks. Good ramen joint, one of my tops.

Ramen Bar Suzuki,
61, Circular Road,
#01-01 Singapore.