Two crabs feast in one week? I don't normally eat this much crabs, but hey when a bunch of them suggested this place for dinner, I couldn't pass, as this joint has been on my radar for a very long time.
They specialise in grilled crabs, and each crab is fully loaded with roe. Portion is decent, plenty of flesh, and they only use salt and black pepper to season it.
Pure awesome rich goodness, phewww I'm salivating while writing this. Anyway make sure you order 1 crab per person. You do not want to be sharing this.
Sorry for the bad picture, hands were all messy from devouring the crabs. This was the crispy pase pase fish. A must order and again one piece each.
Prawns with sauteed garlic, I find it so so.
Clams in white wine sauce and garlic, I liked it, kinda refreshing, loved the sauce.
Seafood hor fun, good dish, the hor fun had the wok hei, and plenty of seafood stuff on it. Although we forgot to order the bbq squid (which i'll definitely get it next round), overall was a very good and satisfying dinner.
Happy Crab ,
13 Pahang Street,
Singapore 198613.
http://www.happycrab.com.sg/
P.s. call one day in advance to reserve your crabs, numbers on the link above.
Showing posts with label pahang st. Show all posts
Showing posts with label pahang st. Show all posts
Sunday, 21 June 2015
Tuesday, 14 January 2014
Sari Ratu Restaurant @ Pahang Street, Singapore.
i was in need of speed, sorry i was in need of my nasi padang fix, and hell yeah i rode my bike speeding(legit speed of course). This place has been under my radar for quite some time, until one of my colleagues told me there's a branch here, and i was like skeptical. Did a google search and damn there is a sari ratu in singapore.
first time taking with flash on i4s, check this baby out. Chicken , beef , beef tendon and sambal petai(smelly beans).
another pic, sorry just goin goo goo ga ga over the food.
It brings back some nostalgic memories, as the first time i tried a nasi padang was in KL, Malaysia and it was Sari Ratu, a franchise from Indonesia. And i was hooked ever since. I dare say the outlet in Singapore brings back memories of the first time i've tasted a sari ratu nasi padang. Cbicken had a nice flavour in it, the tendon yes damn freaking good, the beef lungs was crispy, i liked mine soft, chewy. But the star is was the smelly beans, sambal petai. they are not shy with the petai, abundance of it.
I have to say it's not cheap compared to the rest, but you pay for the quality of food, you pay for what you get, and i have no qualms bout it.
Sari Ratu, Restaurant,
20 Pahang Street,
Singapore 198617.
first time taking with flash on i4s, check this baby out. Chicken , beef , beef tendon and sambal petai(smelly beans).
another pic, sorry just goin goo goo ga ga over the food.
It brings back some nostalgic memories, as the first time i tried a nasi padang was in KL, Malaysia and it was Sari Ratu, a franchise from Indonesia. And i was hooked ever since. I dare say the outlet in Singapore brings back memories of the first time i've tasted a sari ratu nasi padang. Cbicken had a nice flavour in it, the tendon yes damn freaking good, the beef lungs was crispy, i liked mine soft, chewy. But the star is was the smelly beans, sambal petai. they are not shy with the petai, abundance of it.
I have to say it's not cheap compared to the rest, but you pay for the quality of food, you pay for what you get, and i have no qualms bout it.
Sari Ratu, Restaurant,
20 Pahang Street,
Singapore 198617.
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