Restoran Adam Corner @ Kota Bharu, Kelantan, Malaysia.

After lunch, checked in hotel. Took a bit of rest and off we went to Pantai Cahaya Bulan for some tea session/snacks. We ordered the celup tepung, sort off like a local Kelantanese rojak. Fish, squid, sausages you name it, pick and choose your items. 

Ordered a kerabu maggi and some rice dish. Food is good, definitely a chill out teh tarik session at PCB.

Restoran Rojak Bellamy @ KL, Malaysia.

Had it a couple of times, pretty decent. Normally people will tapau for me, my first time going to the proper restaurant.

Self service as the sign says, just queue up, order, pay, collect your food and find a table. Not bad, line went by pretty fast. Had a teh o ais limau and a mee rojak sotong. Still taste good to me, awesome.

Restoran Rojak Bellamy,
KL, Malaysia.

Ipoh Hor Fun @ Jalan San Peng, KL, Malaysia.

So on the same row of stalls on Jalan San Peng with Tiger Jit and Har mein is this famous Kai See Hor Fun.

We ordered a rojak for appetiser, which was really good. Ordered a few meats to share.

I reckon this is one of the good ones in KL for Ipoh hor fun, nicely done. Slurps!!! And of course we had to order the beansprouts. Yup hits the mark for the taugeh, awesome!

Kai See Hor Fun,
Jalan San Peng, KL,
Malaysia.

Union Street Kareem Pasembur @ Penang, Malaysia.

Just arrived at airport, friend picked me up and off we went to this pasembur place. Pasembur is basically an indian rojak drenched in a yummy sauce. My first time coming to this stall.

It says open from 11am to 7pm, by the time we got here was slightly after 5pm, almost all of the ingredients was gone. Luckily there was a bit of sotong left. The ingredients ranges from potato, egg, tofu, prawn fritters, fishballs etc. It's similar like a ytf but indian style. The sotong was superb, the gravy? Even more addictive. A good bowl of pasembur.

Union Street Kareem Pasembur,
Union Street,
Georgetown,
10200 Penang,
Malaysia.

Just look for Maybank, right opposite it a small stall.

Toa Payoh Rojak @ Old Airport Road Food Centre, Singapore.

Been hearing so much about it this particular stall and at last managed to try it.

Be prepared to queue, but it wasn't that bad.

Ordered a 5 sgd portion. The rojak sauce was done nicely, generous portions, a good plate to share for starters.


Toa Payoh Rojak,
#01-108, Old Airport Road Food Centre,
51 Old Airport Road,
Singapore 390051.

Adam's Indian Rojak @ Adam Road Food Centre, Singapore

I love this hawker centre, as it brings back some nostalgic memories. Stall today i'm writing about is Singapore rojak. It's different from Malaysian rojak as well the stuff you choose, well i think you have more varieties and spare parts(i love this bits).

Just look at that, to share between good friends, this stuff serves as a good appetizer before your main meal. Pick your liking and dip it in the sauce. Good stuff. Highly recommended.

Holy grail, so many varieties of stuffing, be it tofu, fish cake, sotong, prawns, beef lungs(spare parts!), potato and so many other stuff. It's like yong tau foo, but Indian Rojak style!


Adam's Indian Rojak,
2 Adam Road, #01-05,
Adam Road Food Centre,
Singapore 289876.