| ‘Of course it can go wrong. That’s why there’s a hammer in the studio’. Illustration: Lyndon Hayes for Observer Food Monthly |
LIFE ON A PLATE
Interview
Edmund de Waal: You know what you should eat off? White plates
Mild-mannered ceramicist and bestselling author Edmund de Waal knows a thing or two about plates. Just don’t make them square
Saturday 18 October 2015Alex Clark
I
t only occurs to me halfway through lunch that my companion might have more reason to care what the food he’s eating has arrived on than most of us. When you are an award-winning ceramicist renowned for the exquisite simplicity of your creations; when you describe yourself as having an obsession with white; and when your lifelong working relationship with porcelain takes such a hold that you have to write an entire book about it – well, then you probably notice the plates. So, I ask Edmund de Waal, potter par excellence, author of The Hare with Amber Eyes and now The White Road, is it the kind of thing that strikes him immediately?