Hops Scotched

That’s Not Fruit Cocktail, It’s A Pour-Pour

The ``beersicle'', a beer icy pop, might be just thing for a hot day. But a suburban Washington restaurant is catching some heat from liquor authorities. Frank Morales began selling beer pops last week at his Rustico Restaurant, but the novel plan has hit a snag. State regulations require that beer be served in its original container or served to the customer immediately after it has been poured.